What we have here is a homemade (at least I think so) 4 year old rye from Willett, a Kentucky distillery that's been open for at least 10-15 years but didn't start distilling and aging their own stocks till probably the early 2010's. From what I've heard,...
25% Saborinho, 25% Agronomica, 25% Aragones, 25% Touriga Nacional. This is a micro-production wine from the tiny island of Pico in the Azores. It is Sustainably grown in tiny plots (2 to 6 bush trained vines per square) planted in 1991 in volcanic soil at sea level, less than 50m from the Atlantic. This terroir and the varietal imbue this wine with incredible minerality and purity, as well as unmistakable salinity. Perhaps the most maritime rosé in existence.