NV Jansz - Pinot Noir Tasmania Premium Rose

Pol Roger, one of a few luxury Champagne firms still family-owned, was established in Epernay in 1849. Pol Roger owns 200 acres of vineyards, which provide about 45% of their needs. Pol Roger's cellars extend over four miles of winding chalk passageways on two levels. The second or deeper cellar maintains a constant 9.5º C (50º F), one degree lower than the first level and most others in the region. This lower temperature slows the second fermentation, encouraging a finer mousse or bubbles. Pol Roger Champagne also spends two to three times the allowable minimum in the cellar before disgorgement, or about three years for the non-vintage and up to seven for the luxury cuvées. The long, slow maturation contributes greatly to the complex aromas, which distinguish these superb Champagnes.The Brut Non Vintage blend is traditionally composed from about 30 to 35 still base wines

La Mascaronne has been one of our direct import roses for quite some time now. From an exceptional terroir with unique stone terraces, this 45-hectare estate is situated in the heart of Provence, not far from St. Tropez, in rolling hills surrounded by oak forests. The rocky, chalk-clay vineyard lies at 300 meters, sloping south-southwest toward the Mediterranean, with an ideal climate of warm days and cool nights, and the omnipresence of Mistral winds. The domaine was acquired in 1999 and completely renovated by American Tom Bove, the original developer of Chateau Miraval. In 2020 the estate was purchased by Michel Reybier owner of Chateau Cos d'Estournel. Soon after, NBA legend (and wine lover!) Tony Parker was announced as a partner. We love the style of Mascaronne, and with its pure fruit and perfect pale color it's truly a "textbook" provencal rose!