70% Zinfandel,15% Syrah, 5% Petite Sirah, 5% Merlot, 3% Grenache, 2% Barbera
This is a very old school Beaujolais in the best sense: beautiful garnet color, beguiling aromatics, and a burst of refreshment in the mouth—and that burst is a savory, mineral, toothsome thing because of the domaine’s high elevations and because of Brouilly’s meager volcanic soils. Some crus emphasize soil notes, others give fruit, but only good Côte de Brouilly gives stone in the flavor
-Importer notes (Roy Cloud-Vintage 59)
Scented nose with some fresh oranges, lemongrass, minerals and dried herbs. Medium-bodied and textured, with fresh acidity and a dry, linear, pure, medium-length finish. A well-made vermentino that drinks very well now.
With 30 years of existence, Atlantis is the first table wine produced and bottled in Madeira and represents the freshness of the Atlantic and the beauty of the Island where this nectar is produced. The Atlantis rosé is produced with the grape variety Tinta Negra. A dry & crisp rosé with undertones of strawberry fruit. Excellent as an aperitif or paired with grilled fish, shellfish, pasta and salads.