Dolin's red vermouth has a very long history, punctuated with many prizes and awards. It's unchanged recipe is one of our treasures. This vermouth has a lustrous coppery color, gentle aromas of fruit compote, of prunes and walnuts with grassy notes, tempe...
The golden madame is the oldest ap?ritif of the range. Ready and at your service, all year long. She's the heart of Lillet and will melt yours!Taste Close your eyes & smell the flowers. Then, taste the aromas of candied oranges, honey, pine resin & exo...
While stationed in France during World War I, J. Marion Legendre learned about pastis and absinthe. Upon his return to the United States (after Prohibition ended), this apothecary-turned-entrepreneur introduced his Legendre Absinthe to New Orleans.
The spirit was later renamed Legendre Herbsaint and its tagline was, "Drink Herbsaint Wherever Absinthe Is Called For.”
Our Herbsaint is still made with Legendre's original 1930s recipe and the liqueur's unique anise flavor is a key ingredient in our official Sazerac cocktail recipe.
The Volstead Act of 1920 which initiated Prohibition in the USA granted permits to six distillers in Kentucky to continue to bottle bourbon for medicinal purposes. Through one of these permits, Old Forester continued to be produced as medicinal whiskey on...
On October 22nd. 1910, a fire on the bottling line halted production of Old Forester. Mature whisky ready to be bottled, instead was stored in a secondary barrel. What emerged was a delightful whisky, remarkable enough to become an entirely new expression...