Ricard is the Number One pastis, or aniseed-flavored beverage, in the world. A refreshing aperitif, Ricard is a long-time favorite in France and the 4th largest spirit in the world. It is sold in 150 countries. The original secret recipe, composed of a blend of natural ingredients, is unaltered since its creation by Paul Ricard in 1932.
The iconic Ameztoi Rubentis rosé is a field blend of the local, indigenous hondarrabi zuri and hondarrabi beltza varieties, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing village on Spain’s rugged northern coast. In the 2000s, when almost all of the other local wineries gave up on the indigenous red hondarrabi beltza vines, the Ameztoi family retained their old vines, in turn, lending their rosé such exceptional vibrancy and complexity. Rubentis, the region’s first pink wine, was inspired by the historic claret style wines which were once produced in the area long before the current global craze made rosé famous. The backbone of the blend comes from an old hondarrabi beltza vineyard planted in 1840, preserved by the Ameztoi family for generations. Ameztoi Rubentis is an authentic original, a wine that is often imitated but never replicated.
This well-balanced and smooth wine is the debut California offering from French producer Pommery. Made from 96% Chardonnay and a dab of Pinot Noir, it carries aromas of toasted baguette and flowers, with crisp apple and white peach flavors on fine-beaded ...
Do you have a favorite pair of jeans or a favorite dress that you keep in your closet for all occasions? That's the equivalent of this wine. The G.D. Vajra 2021 Barolo Albe is an enormously versatile expression of Nebbiolo, with an affordable price, that ...