What we have here is a homemade (at least I think so) 4 year old rye from Willett, a Kentucky distillery that's been open for at least 10-15 years but didn't start distilling and aging their own stocks till probably the early 2010's. From what I've heard,...
To preserve the subtle sophistication that makes it so sharable, Basil Hayden's is aged to the perfect expression of its novel, spicy-sweet flavor profile.
A little background While Wild Turkey is synonymous with the crowd favorite, and the cause of many a terrible morning, 101 label there is another offering from the distillery that you can regularly find on the shelf with a little more refinement. I am ta...