Pale blond color with a fine and regular sparkling ensures a fine and stable head. Slightly malty, a nice touch of alcohol, and spicy on the nose. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter.
White Belgian-style wheat beer brewed with oats, malted wheat, and raw wheat for a hazy white appearance.
While this is heady and spicy, it's also quite reserved for this producer, framing glazed cherries and dried meat against a backdrop of citrus and roasted herbs. The ornately woven texture and generous fruit work very well with the linear acidity and firm...
It's very intense aromas are typical for the fortified wine from which it is made. The acidity proper of vinegar is very much tempered by the added of Pedro Ximenez sweet wine and its long stay in old casks.
Shiso is the present common name fore the Asian culinary herb, seed(spice), and the entirety of the Perilla frutescens plant, which belongs to the mint family. The whole leaf of green shiso is often used as a receptacle to hold wasabi or various garnishes...