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Rum Chata Liqueur
750ml | SKU 50535
4 Available

The inspiration for RumChata is horchata, a traditional drink from Mexico and Spain that dates back to the time of the ancient Egyptians. In Egypt and Spain, the chufa nut was ground with water, cinnamon, and sugar to make a drink that has the look of milk. When the recipe came to Mexico, rice was used in place of the nut.

Mixing With RumChata 

Since its introduction, RumChata has found many dedicated fans throughout the United States. Its rich, smooth taste and spice blend make it an excellent addition to a variety of drinks.

Use it as a substitute for other cream liqueurs. This includes almost any drink recipe that calls for Irish cream.
Try RumChata in your favorite dairy cocktails. It works particularly well when replacing the cream or milk in simple drinks like the white Russian and mudslide.
Enjoy it on its own. Simply serve it on the rocks in an old-fashioned glass as an after-dinner drink or a quick nightcap.
Use it as a creamer for your coffee or tea. Add half a shot to your afternoon coffee or evening tea for a lightly spiked pick-me-up.


Staff Notes

RumChata is a cream liqueur recipe that uses five times distilled Caribbean rum and real dairy cream with natural cinnamon, vanilla, sugar and other secret flavors. The drink has been manufactured in Pewaukee, Wisconsin since 2009. Its name is a portmanteau of rum and horchata, the beverage's two main ingredients.

Paul Cummings
Rum Chata
Barcode: 890355001025