There's a sense of intensity and polish to the vivid flavors of pear, peach and lemon meringue, set on a supple body, with juicy acidity that gushes on the finish, accompanied by details of matcha and dried ginger.
Distilled October 2006 and bottled September 2021. Aged 10 years in a refill Bourbon Barrel. Finished 4 years in a 1st fill Bourbon Barrel. Cask #549525. 150 bottles produced. 56.1 ABV Color: Reflective gold Nose: Opens with a warm cotton candy sweetnes...