Featured in the Washington Post. This $10 fruit-forward red wine is built for everyday drinking
Southern French red blend from an organic farmer in Château de Flaugergues. Vivid color from the dark Mourvedre and Carignan grapes, with spice and fruit augmented by the Syrah and Cinsault. Excellent wine for dinner, great with roasts, stews and root vegetables. Native yeast fermentation and no fining.