Blending is an art form, and our Dark Rye is your chance to own what might very well be a masterpiece. It all begins with Kentucky Rye, providing a firm foundation of spice, oak, dried fruit and subtle molasses undertones for this release to build upon. ...
As malcontents, we're particular about our whiskey. When we decided to release a rye, we knew it had to be something special to live up to the amazing response received by our bourbon finished in port barrels. Angel's Envy Rye Finished in Rum Barrels is g...
With a burnished amber hue, the blend of Ruby and Tawny Port barrels bring a nuanced flavor profile that can be enjoyed neat or over a large ice cube.
The bold spice of rye, the depth of French oak, and the nuance of tequila barrels unite in a balanced, elegantly-layered profile.
Floral and fruit-forward. Toasty vanilla, with a subtle clove smokiness.
Baking spices and cracked pepper, tempered by herbal agave syrup. Earthy tobacco and brown sugar.
Soft and balanced, with orange blossom honey, tropical fruits, and a French oak finish.
PiggyBack 100 Proof Bourbon gives our bold approach to whiskey a sweeter spin.Born from our signature grain’s other half, it starts with a high Corn mash bill (keeping a dash of Rye of course). Six long years of age in Char #3 barrels adds layers of flavor before bottling at 100 Proof, so you can keep it 100 whether you choose Bourbon or Rye.Sip it neat or shake it in a classic. With its sweeter profile, PiggyBack 100 Proof Bourbon shines in citrus and sour drinks – like our Barrel Aged Maple Bourbon Sour.