Founded in 1903, the Saiya Brewery is one of the most award-winning breweries at the Japanese National Sake Competition. Located in the snowy region of Akita, in the past fifteen years of the competition, the brewery has won an astonishing ten gold medals. Mr. Takahashi, their brewmaster, has been recognized by the Emperor of Japan as a cherished craftsman.
This junmai ginjo is a favorite with new and seasoned sake drinkers alike. Featuring the proprietary yeast developed by Takahashi Toji, this sake is creamy, layered, aromatic and finished with a dry spiciness. An incredible sake to enjoy on its own as an introduction to the house style of Saiya Brewery.
This selection of the best tanks of Sablet is produced only in select vintages. Very terroir-driven, structured and earthy. The kind of wine that could only come from the Southern Rhone!
This is a connoisseur's junmai sake, dry, sharp and smooth all in one. Its mild astringency, characteristic of sakes made using the old yamahai method, is balanced by a faintly discernible sweetness. Serving Recommendations: This connoisseur's junmai can...
With its floral nose and mellow fruity flavor, ?Dewasansan? is a rewarding choice for wine drinkers new to the world of sake. It has a wholesome freshness, a green apple tartness and a refreshing finish. Serving Recommendations: ?Dewasansan? is delicious...