The 2015 Vintage Port was last seen in Porto. This is the first look in the U.S. (a preview was in our August issue). It is a field blend from old vines (an average of 80 years) that comes in with 105 grams per liter of residual sugar. In many ways, this ...
The 2000 Colheita Port, bottled in February 2019, comes in with a long cork and 118 grams of sugar. Gentle up front, this adds considerable power on the back end, together with ripe fruit and classically complex flavors. Relatively speaking, the aromatics...
This is opening up already, with a hint of dark earth infusing the core of plum cake and blackberry preserve flavors. A tarry echo emerges on the finish, which shows enough underlying cut for balance. Best from 2021 through 2024. 700 cases imported.