Natural mineral water forms below the earth’s surface, creating a source of distinctive, quality drinking water. The minerals are absorbed naturally as the water flows through geological formations to its source, creating a unique and refreshing taste.
The Mastrojanni 2015 Brunello di Montalcino has a succulent or meaty quality that adds to the overall intensity of the wine. You get rich fruit, baking spice and even a touch of rum cake. The wine is dark and velvety in appearance, and the mouthfeel is ro...
The 2016 Roserock Pinot Noir is pale to medium ruby-purple in color with a lovely open nose of blueberry, boysenberry jam and warm black cherries with violet, potpourri and pink peppercorn nuances. Light to medium-bodied, it has concentrated blue fruits i...
A large single plot measuring 1 hectare, planted by “massal selection” (the traditional method of selecting suitable reproductive material from the best plants, in a particular farm or other holdings) in the 1930s on marly soil with southern exposure, on the border of the communes of Puligny-Montrachet and Corpeau. Rich soil, particularly suited to the production of “generic” Burgundy appellations (Chardonnay, Aligoté and Pinot Noir).
Tasting:
Ideal drinking window of 2 to 3 years – variable depending on transport and storage conditions.Ageing potential of 5 years – variable depending on transport and storage condition
-Winery notes
The iconic Chassagne red wine is produced from a dozen plots located on the lower slopes with a wide exposure from the north-east to the south-west: a balance of a very superior aromatic quality.
Ideal drinking window of 5 to 8 yearsAgeing potential of 10 years