Light yellow. Mineral-tinged aromas of Meyer lemon, pear and white peach are complemented by a suave floral overtone. Juicy, pure and energetic on the palate, offering pliant orchard and pit fruit and honeysuckle flavors that show sharp definition and bac...
The blackcurrants and violets are impressive on the nose with hints of slate. Full-bodied, yet always refined and in check. Linear and tight. Black olives and blue fruit at the finish. #28 among the Top 100 Value Wines of 2020
The 2022 Pinot Noir Barda, hailing from Mainqué in Río Negro, underwent an interesting fermentation: 1/3 in concrete vats, 1/3 in barrels and 1/3 in stainless steel tanks. A bright, ruby-hued Pinot, the nose presents with aromas of cherry and rose, und...
The 2021 Sin Azufre is the no-sulfur-added cuvée of Pinot Noir from organic and biodynamic grapes from vines planted in 1955. It fermented in concrete with indigenous yeasts for 15 days and matured 60% in French oak barrels, 30% in concrete tanks and 10% ...