Full bottle 1,311 g. Vegan-friendly. Planted at 480 m in Alagni, central Crete, dry-farmed. Eight hours' skin contact. 10% of the grapes harvested early for extra freshness. Fermented in tank. Aged on lees for 4.5 months. TA 6.15 g/l, pH 3.16. Super-inte...
Floral, full-throated nose and a teasing, especially fruity palate that slides along to an especially neat, refined finish with some leafiness. Very winning with nothing anyone at the 2022 London Room to Read fundraising gala could object to. Long and pun...
12 months in big old barrels. Bricky mid red. Senescent fruit and sweet chestnuts. Really sweet tertiary aroma of umami-laced, spicy red fruit. Firmly but smoothly textured. Complex, layered and leathery. Chewy, honest, so full of flavour.