How can a wine be so succulent, yet so tightly wound? Serious concentration and a very long, spicy finish with stunning minerality. Drink or hold.
A juicy and flavorful red with dried berries, chocolate and hints of walnuts and herbs, following through to a rich finish. Medium body. Drink now.
Lauer's Ayler 2019 Schonfels GG Fass 11 is cool, precise and flinty on the intense, herbal and reductive nose. On the palate, this is a pure and elegant, silky-textured and juicy Riesling with a long, compact, nervy, mineral and salty finish with very goo...
A match made in heaven between luscious fruity aromas and delicious chocolate. It begins with a light sweet note before the creamy caramel transitions to a soft Mocha with an intense spicy taste, culminating in a delicious, candied fruit finish.
The 2022 Riesling Ayler Kupp Grosses Gewächs No. 18 was harvested in the steep mid-slope of the Ayler Kupp. Lauer points out that he is adamant that no overripe grapes are used for this. Ripe lemon peel with top notes of crushed citrus leaf and fresh yell...
Another bad-ass wine and one of the inspirations for our new campaign: “Spätlese is the new Kabinett.” I ask Florian how it’s selling. He says, “good,” and then adds this funny but honest line: “The Spätlese isn’t sweet here.” Seventy-four grams of residual sugar and it tastes almost dry. I don’t understand anything.
The epitome of delicacy in a Spätlese. It is in no way a dry wine, yet the tart and salty vibrations might make parts of your brain think it is? This is supremely focused and clear, with a slim form attenuated into something almost gossamer. Just outrageous. Again, dinner Spätlese – not for dessert.