Southern French red blend from an organic farmer in Château de Flaugergues. Vivid color from the dark Mourvedre and Carignan grapes, with spice and fruit augmented by the Syrah and Cinsault. Excellent wine for dinner, great with roasts, stews and root vegetables. Native yeast fermentation and no fining.
A solidly built version, with crushed cherry and plum puree notes that meld with melted red licorice before singed juniper takes over on the finish. This has guts and range. Drink now through 2023. 20,000 cases made, 10,000 cases imported.
A profoundly complex blend of crushed blackberries, violets, spice orange peels and sage makes the 2022 Nebbiolo Clarè J.C. a total knockout on the nose. Silky and enveloping with a pretty inner sweetness up front, this impresses further as a wave of w...
From some great terroir right near Gigondas, it’s fun to “argue” every year which wine we prefer between this and the Sablet! May as well get both….
"...Hailing from the rugged and windswept hills of Corbières, which teem with garrigue and olive groves, La Demoiselle delivers a glorious taste of the South. Made mostly from the Languedoc’s great red grape, Carignan, from vines planted as far back as 1904, this rouge achieves that rare feat of delivering class, charm, and complexity whether you open it right after release or twenty years later, as a magnificently fresh and silky bottle from the 2001 vintage proved last week..."
-Supplier notes (Kermit Lynch)