From 75- to 85-year-old vines and picked at 90° Oechsle, the 2021 Ürziger Würzgarten Riesling Spätlese was vinified in stainless steel and in fuder and fermented to 7.5% alcohol with 76 grams per liter of residual sugar. The wine offers a pure, very elega...
Alc: 8% - residual sugar: 42,0 g/ltr – acidity: 7,9 g/ltr.The single vineyard site “Ockfener Bockstein” is aguarantee for filigree and “powerful” wines. thisvineyard site is also a classified VDP “Große Lage”,out of which you can also vinify Große Gewächse. Onthe palate you will find floral aromas and acacia honeyand nuances of vineyard peach. The subtlesweetness is vibrant and fresh. In combination withthe racy acidity the Ockfener Bockstein RieslingKabinett make really fun. The palate is encased offine sweetness, so that you have a fine and long finish
Simultaneously juicy, very lively and elegant. Spot-on balance and brimming with white-fruit and lemon (fruit and blossom) aromas. Very clean and straight finish. Drink or hold. Screw cap.
Vinified in large oak (doppelstuck) and aged on the lees until the bottling in April, the 2020 Weissburgunder Trocken opens with a clear and aromatic bouquet of ripe and dried white fruits. The wine reveals fine acidity on the palate and stimulating grape...
Multidimensional, with sweet, ripe apricot, guava and honey nuances, supported by acidity that pierces through and needs some more time to mellow, but promises a bright future. Texturally, this is seductive, with slight density and no rough edges. Shows i...