LocationEtna Bianco DOP winegrowing areaGrape varietyCarricanteVineyardNorthern/north-eastern exposure, altitude 730-750 m a.s.l.VinificationThe grapes are harvested by hand in October. After a wholebunch pressing the juice is fermented at low temperature insteel tanks for 15-20 days.AgingIn steel tanks on lees for 5 months.PerfumesIntense aroma, gorse, yellow-peeled citrus on a grassybackground.TasteFull, intense and linear. Great freshness and a final thatrepresents the terroir.PairingRisotto with seafood, fried fish, salt bream (Servingtemperature: 9 - 11°C).