A supple, friendly rosé, with a chalky mineral thread buoying the creamy palate as it runs through jasmine, rose petal and red fruit notes. Grenache, Rolle and Cinsault. Drink now.
A hint of dark chocolate and crushed stones to the glossy berries and cherries. Medium to full body on the palate with chalky tannins and a long and almost airy finish. Delicious now
Precise and elegantly structured, with detailed raspberry, savory tea and crushed stone accents that gather richness and tension toward refined tannins. Drink now through 2031
This is opening up already, with a hint of dark earth infusing the core of plum cake and blackberry preserve flavors. A tarry echo emerges on the finish, which shows enough underlying cut for balance. Best from 2021 through 2024. 700 cases imported.
The 2000 Colheita Port, bottled in February 2019, comes in with a long cork and 118 grams of sugar. Gentle up front, this adds considerable power on the back end, together with ripe fruit and classically complex flavors. Relatively speaking, the aromatics...
Vibrant, with plum, cassis and boysenberry puree flavors streaming through, laced with chocolate, violet and pastis notes. Sleek and polished through the finish, showing latent energy. Should wind up on the elegant side of the stylistic spectrum when this...