The 2020 Langhe Nebbiolo is an excellent choice for drinking now and over the next handful of years, as the aromatics are quite open and expressive. Sweet tobacco, cedar, dried herbs, mint and crushed red berry fruit build into the layered finish. This mi...
The Pinot Gris variety was first identified in the Pfalz region, and Germany is second only to Italy in acres planted. Villa Wolf Pinot Gris is made in a full-bodied, dry style with fresh, unoaked fruit and a crisp texture. Half of each vintage is made in...
The ‘Tradition’ wines are an ode to the winemaking style being employed at Gobelsburg in the early 19th century – specifically the years between 1800 and 1850. This period is characterized by the era of baroque, where intense aromatics in vinfication was being practiced.
The grapes are pressed with a basket press for low sediment content, without further sedimentation the wines are fermented without temperature control in 25 hl Manhartsberg oak casks (double foudre). After the fermentation the wines are racked every 3 to 4 months to let the wine ‘breathe’ on one side, but on the other side to go off the lees. This process lasts for about two years until the wine is ready to be bottled.