The 2019 Thalassitis is an unoaked Assyrtiko coming in at 13% alcohol, 1.6 grams of residual sugar and 6.4 of total acidity. It is sourced from ungrafted vines 70 to 80 years old. Crisp and a little lean but focused, powerful and very persistent on the fi...
The 2019 Assyrtiko, the regular Santorini is unoaked, dry (four grams of residual sugar, 7.01 of total acidity) and comes in at 14% alcohol. Quite a difference from the 2018 (which was drier, more tense on the finish and not as rich). This is a blend from...
The 2016 Ramnista, all Xinomavro, was aged for 16 months in 30% new French oak. It comes in at 13.7% alcohol. After tasting a run of rustic Xinomavros that seemed to have endless power and no mid-palates for this issue, this Ramnista changed the channel. ...
Lively lemony freshness and steely tension. Dry and rounded in the mouth. A good counterpoint between flavour and texture. Long, salty finish.