The new top-of-the-range is the 2017 Yjar, a difficult name in most languages, selected because the property used to be managed by the Duque de Híjar—this is just a different spelling. It's a red produced with Tempranillo and a significant amount of Garna...
Tasted from magnum, the Feudo Montoni 2017 Sicilia Nero d'Avola Vrucara is a certified organic expression of Sicily’s vinous protagonist, Nero d'Avola, from a single vineyard planted to ancient pre-phylloxera vines. The fruit is dark and shows medium conc...
Flat-out stunning, the 2019 Terra di Lavoro entices with a dramatic bouquet that blends wild blueberries with crushed violets, cloves, dried orange peels and a lovely whiff of sweet smoke. This is a model of elegance, velvety yet cool-toned in feel. A vib...
The 2022 Etna Rosso Moganazzi is dusty, oral and lifted, with an air of confectionery spices and chalk dust that gives way to dried black cherries. This is round and supple, with a lavender-laced blend of red and blue fruits that swirl across a stream ...
Rosy and perfumed, the 2022 Etna Rosso Feudo di Mezzo opens with a lovely bouquet that blends dried owers with crushed strawberries and hints of lavender. This displays textures of pure silk with a lifted and nessed feel. Tart wild berry fruits add a l...
A whiff of lemon oil mixes with sweet mint and crushed rocks as the 2024 Etna Bianco opens in the glass. This is juicy and playful in feel with ripe melon and a cascade of inner florals that swirl throughout. It leaves a salty sensation and nuances of ...