The 2018 Pinot Noir Zéphirine has layered aromas, with a pretty juxtaposition of tobacco leaves and dried flowers accenting a core of sweet rhubarb, raspberry and blueberry fruit. The medium-bodied palate is silky and elegant, offering loads of earth and ...
Best served at room temperature - KID Junmai, which exhibits a soft mouth feel and offers an acidity that is well balanced with the gentle umami of sake rice. Brewed using the soft and clean spring water of Wakayama Prefecture, KID Junmai opens the door f...
Tons of mirabelle fruit, citrusy freshness and mineral energy here, also some real power for just 12.5% alcohol (modest for gruner veltliner). Good focus and elegance on the long finish. From organically grown grapes. Drink or hold.
Brundlmayer's 2020 Ried Heiligenstein 1OTW Kamptal Riesling is the only Heiligenstein shown here, so no Lyra and no Alte Reben, which I assume will be released a year later. The nose is very clear and bright in its aromas but still discreet in everything...
Just bottled with 12.5% stated alcohol, the incredibly charming 2023 Grüner Veltliner Terrassen opens with an irresistible, pure, bright and intense as well as coolish and aromatic bouquet of white seed fruits yet also a saline background. Lean, fresh and...
The Bründlmayer family owns 12 hectares right in the centre of the Zöbinger Heiligenstein. 10,5 hectares are planted with Riesling, the remainder for experimental purposes with Cabernet (mostly Cabernet Franc). About 20% of the vineyards are trained in the Lyra trellis system. The other Heiligenstein vines are raised by the traditional Guyot method with the berries hanging 50-60 centimeters above the ground. Thinning is done as required to restrict the average yield to 3500-4000 liters per hectare for this classic (Kamptal DAC) Version. Two Reserves from Heiligenstein (Lyra, Alte Reben) are used to be harvested later in the year.