2021 Failla Pinot Noir Sonoma Coast

This single vineyard cru comes from Colbertaldo di Vidor in the Valdobbiadene DOCG region. First produced in 1933, it has become the estate's flagship Prosecco. Recognized by Gambero Rosso as one of Italy's top Prosecco wines year after year. The vineyard faces southwest and the oldest vines are 100 years old. The winemaking process involves light pressing followed by temperature-controlled fermentation. The wine spends 3 months on lees in stainless steel. The secondary fermentation occurs in autoclaves initiated in batches up to 7 times throughout the year to preserve freshness. 

VINEYARD AND TERROIR: Young estate vineyards surrounding the winery,
approximately 10 to 25 years old. 

AGING: Our Langhe Nebbiolo ages an average of 8 to 14 months prior to bottling.
The aging is carried in stainless-steel vats with a minor contribution of neutral oak
when required by the vintage.