The AOC "Beaujolais Villages" brings together 38 villages of the region producing lip-smacking red, white and rosé wines. Trénel's Beaujolais Villages is produced in the area next to the villages of Perréon and Clochemerle. The parcels with sandy-loam and granitic soils are south and east oriented.
Between the Côte Chalonnaise and the rock of Solutré, the hills of Mâconnais stretch out on about 40 km, from Tournus in the north to Mâcon in the south. The “Mâcon Villages” AOC is given to wines produced in Mâcon and 26 villages in the area. The Mâcon Villages Trénel is produced on parcels facing south and southeast in Charnay-lès-Mâcon and Viré. This blend of different clayey soils with variable limestone ratio bestows a right balance on the wine, rich and subtle at the same time.
There's a salty, racy counterpoint to the warm, rich fruit profile in this nicely balanced white, with warm spiced apple, hay and sun tea notes edged in fleur de sel and powered by succulent acidity. Open-knit and medium-bodied, with a savory dusting of d...
Phil "discovered" this wine in a chance meeting at the Air France lounge in Bordeaux! This blend of 70% Sauvignon blanc, 20% Sémillon, 10% Muscadelle is a textbook white Bordeaux that is wonderfully crisp and jut plain fun to drink. Fun fact: Hubert De Boüard (owner of Chateau Angelus in St. Emilion) consults on this wine!