The Aggelis (ah-gah-lease) vineyard is in the VĂ³ila Valley in the far eastern Crete appellation of Sitia and grows at 580 meters. The vines were planted in the 1930s on their own roots and are now farmed organically (to be certified with the '23 harvest) and give small, intense grapes and small yields. These grapes are fermented almost whole in an oak upright. Hand-harvested, spontaneous ferments, minimal filtration, and minimal SO2 additions. Best served with a slight chill.
-Importer notes (Vintage 59)
The Mitravelas Estate is the oldest winery of Nemea, founded in the center of the city by the Mitravelas brothers in 1913. In 2003, Konstantinos Mitravelas took control of the estate, updating both the vineyards and the cellar. He focused on producing qua...
Full bottle 1,311 g. Vegan-friendly. Planted at 480 m in Alagni, central Crete, dry-farmed. Eight hours' skin contact. 10% of the grapes harvested early for extra freshness. Fermented in tank. Aged on lees for 4.5 months. TA 6.15 g/l, pH 3.16. Super-inte...