The Aggelis (ah-gah-lease) vineyard is in the VĂ³ila Valley in the far eastern Crete appellation of Sitia and grows at 580 meters. The vines were planted in the 1930s on their own roots and are now farmed organically (to be certified with the '23 harvest) and give small, intense grapes and small yields. These grapes are fermented almost whole in an oak upright. Hand-harvested, spontaneous ferments, minimal filtration, and minimal SO2 additions. Best served with a slight chill.
-Importer notes (Vintage 59)
Notes of blackberries, dark cherries, blackcurrants and baking spices. Medium body with creamy tannins. Round and juicy with lots of fruit and a ripe, chocolatey finish. Drink now.
The incredible 2019 Appellation San Carlos Cabernet Franc is super elegant, fresh, varietal, nuanced and complex. A wine like this often costs more money than the price point of the appellation range, but it feels like a bargain anyway. This is an updated...