Very smoky with notes of cardamon, licorice and fresh sage. Stunning concentration on the sleek and compact palate. So much drive and wet stone minerality at the extremely long crystalline finish. Still really tightly wound, but the combination of depth a...
Feils is a warm site; it is also sneakily steep. Convex like a spoon, the vineyard begins mildly as you walk through it heading down to the river. However, as one reaches center-slope the incline becomes quite severe. In the pictures in the gallery, you can see the roundness and dip of the site – especially in the second picture. The lowest third of the vineyard is extremely steep.
The wine this site produces is one of the most textural and luscious of the GGs; from the beginning it can show a rather broad range of fruit and spice. It also tends to drink earlier than Lauer’s other GGs, though obviously this can change vintage to vintage.
In a way, the Kupp GG is the final selection of the cherry parcels of the Kupp hill. As with Burgundy, most often Grand Cru, the best grapes, come from the mid-section of the hill – see the map in the gallery. The red-colored parcels are where Lauer sources the grapes: the middle section above Unterstenberg and below Stirn, as well as selected parcels both east and west.
The 2022er Enkircher Steffensberg Im Löwenbaum Riesling Spätlese was made from fruit harvested at 87° Oechsle on old vines still trained on single pole in this prime Lieu-Dit at the heart of the Steffensberg and was fermented down to sweet levels of residual sugar (62 g/l). The wine offers a still rather backward nose made of pear, vineyard peach, apricot, cream, and spices. The wine develops the characteristic “orange-tangerine” touch on the palate which adds depth to the creamy and nicely zesty experience. The overall balance is one of subtle elegance and depth with a nice kick of zest to lift the flavors in the finish.
-Mosel fine wines
The 2020er Enkircher Ellergrub Riesling Spätlese was made from fruit harvested at 96° Oechsle on largely un-grafted vines still trained on single pole and was fermented down to sweet levels of residual sugar (77 g/l). it offers a subtly exotic nose made of apricot, melon, cassis, passion fruit, smoke, and a hint of almond. The wine develops the smooth yet racy intense presence of an Auslese on the palate and leaves one with a still rather sweet feel in the melon infused finish. This gorgeous subtly apricot-infused and creamy wine now just needs a few years of patience in order to firm up and deliver its goods.
-Mosel Fine Wines
A classically styled Kabinett with 59g of RS and 9.5g of acidity.