Based on recipes dating back to the 1800's, Pierre Ferrand Dry Curacao Ancienne Methode is a recreation of the dry, complex orange liqueur used by bartending pioneers of the 19th century. Developed by Pierre Ferrand proprietor Alexandre Gabriel and cockta...
The base of this vermouth is rich, nutty Sherry—80% amontillado and 20% Pedro Ximenez, to be precise. It has a coffee-brown hue and a bright dried-herb scent. The palate wows with sticky toffee, dried apricot, orange peel and cocoa. Ideal for adding complexity to drinks featuring dark spirits. — Kara Newman
92 pts--Wine Enthusiast
What we have here is a homemade (at least I think so) 4 year old rye from Willett, a Kentucky distillery that's been open for at least 10-15 years but didn't start distilling and aging their own stocks till probably the early 2010's. From what I've heard,...
The 2022 Riesling Rangen de Thann Clos Saint Urbain Grand Cru was harvested among the last Rieslings but had one of the lowest alcohols, with 12.8 %. A lovely sharp, green aromatic flavor, almost of watercress intensity, fresh, green and vigorous without ...
Slight flickers of peach appear on the nose of the 2021 Gewurztraminer Rangen de Thann Clos Saint Urbain Grand Cru and almost have a creamy aspect, with tingling grapefruit spice and honeysuckle overtones. It is seductive because nothing is heady, beckoni...
A jolt of succulent acidity keeps pace with the richness in this plush version. Fresh meadow blossom, dried apricot and nectarine notes are flecked with green herbs and spices. Shows bitter zestiness on the finish. Drink now.
From a cooler, higher part of the grand cru that is facing east-southeast on rocky, reddish soils, the 2022 Hengst Wintzenheim Riesling opens with a very deep and coolish, intense and complex yet refined and elegant, terroir-driven bouquet with fresh appl...