The 2023 La Moussière is a rounded, airy wine with pure, clear fruit. It's finely textured with curved edges, both from time on lees (8 months) and a combination of aging in wood, concrete and stainless steel vessels. The pure fruit shines through with...
In 2016, Pépière's classic, earliest-release bottling saw an addition to the label, the "La Pépie" moniker, because of the necessity of adding non-estate fruit to the production (Pépière had 85% of their own crop devastated in 2016 due to mildew). It marks the first time the estate has purchased fruit.
It comes from neighboring parcels that match their terroirs and work philosophy. The wine is a combination of said purchased fruit and estate fruit, 50% of which comes from vineyards that could technically produce cru bottlings.
-Importer notes (Dressner)
Stony Assyrtiko to a T. Stone dust and citrus. With terrific fruit intensity at the core. Top-notch and benchmark Santorini Assyrtiko. Intense, persistent, mouth-watering.
The name Evdemon is derived from "good spirit" or "good demon." With fruit from the winery's highest-elevation fruit, at 250 meters above sea level, the Estate Argyros 2020 Santorini Assyrtiko Cuvee Evdemon comes from a windswept site with 160-, 180- and ...
This is the inaugural vintage of a new wine presented by Estate Argyros. The 2020 Santorini Assyrtiko Cuvee Gerontampelo is the barrel-aged white, and the philosophy is somewhat adjacent to a Nykteri (without the oxidation). The name "Gerontampelo" comes ...