The 2023 Karamolegos Assyrtiko Feredini is a beautiful expression of Santorini's iconic grape variety, Assyrtiko. It opens with a fresh, vibrant nose, offering aromas of citrus zest, green apple, and a touch of saline minerality, evoking the island's volcanic soils. There's a subtle herbal note in the background, like wild thyme or oregano, adding complexity. On the palate, the wine is crisp and refreshing with a lively acidity that perfectly balances its medium body. Flavors of citrus and crunchy yellow fruits are complemented by a stony minerality typical of the region. The finish is long and precise, with a delightful tension between fruit and salinity, leaving a clean, refreshing aftertaste. Ideal with seafood or Mediterranean dishes, it also stands on its own as a refreshing aperitif.
With 30 years of existence, Atlantis is the first table wine produced and bottled in Madeira and represents the freshness of the Atlantic and the beauty of the Island where this nectar is produced. The Atlantis rosé is produced with the grape variety Tinta Negra. A dry & crisp rosé with undertones of strawberry fruit. Excellent as an aperitif or paired with grilled fish, shellfish, pasta and salads.
Appellation Côtes du Rhône Villages Contrôlée
This wine has aromas of strawberries, citrus fruit and spring flowers. The palate has good acidity, is refreshing, full of fruit and has a good length.
Enjoy as an aperitif, for a barbecue or as an accompaniment for Mediterranean style food such as Provencal salad or ratatouille. This wine also marries very well with spicy food.
GRAPE VARIETIES: 60% grenache, 40% Syrah
AGE OF VINES: 40 years
TERROIRS: A mixture of clay, limestone and grey sandstone on steep slopes
YIELD: 35 hl/ha
VINIFICATION: Bleeding of a vat and direct pressing
-Winery notes
The golden-colored 2019 Kydonitsa Mature delivers a delightful array of toast, straw and dried blossom. Medium-bodied and refined, the 2019 has aged well, maintaining exceptional freshness without any signs of fatigue.
Extraction and spontaneous fermentation in small stainless steel tanks for approximately 2 weeks. Maturation on the fine lees with periodic stirring for 12 months.
Deep ruby color, aromas and flavors of red cherry, raspberry, with herbal notes and balanced acidity. Velvety tannins and a delightful aftertaste.
Pairs well with red meat dishes, pasta with red sauce, yellow cheese.