A streamlined version, with a pure beam of cherry and blood orange coulis zipping through, flecked with red tea and savory hints. Offers a light mineral echo through the finish. Drink now through 2030. 10,000 cases made.
This comes from vines averaging 20 years old growing in the communes of Couffy, Seigy and Chateauvieux just south of the Cher River, a major tributary of the Loire. The Loire Valley is an open window to the Atlantic, blessing the region with clement weather. L’Aumonier’s soils range from tufa hillsides rich in clay and limestone to flatter sites of flint and clay, sand and clay, and silt and clay. Ferments are typically spontaneous (the occasional difficult tank may get a dose of neutral yeast) and the wine is raised in tank. There's no fining during élevage and only a light filtration at bottling. Production averages 8,500 cases.Note that during warmer harvests, they do their harvesting at night to retain as much freshness in the grapes as possible. Certified organic and biodynamic
-Importer notes (Vintage 59)
Engaging cumin spices with glossy currants, black olives and tobacco leaf. A medium-to full-bodied carmenere with juicy black fruit and firm but silky tannins. Nice length, with some dark spices and olives. Sustainable. Drink now
Aromas of red currants, spearmint and sandalwood follow through to a medium body with fine tannins and a refined and delicious finish. Pretty tension and polished texture. Succulent. Drink now.
A cabernet with blackcurrants, mint, crushed stone and pure graphite. Medium-bodied with layers of juicy tannins that are very finely layered. Extremely long and flavorful. Shows brightness and focus. Drink or hold.