This is now entirely made in house at the domain (rather than, as is commonly done, at a facility specializing in sparkling wine production). Minimum ageing on the lees is two and a half years, and the wine is subsequently disgorged upon order. Dosage is in the range of 6 grams per liter. Production averages 750 cases of 6-packs.
This elegantly done 2023 Sancerre is a success in a dicult vintage. However, due to fanleaf virus and millerandage, yields are naturally lower than in full-strength vineyards, which was welcome in the highyielding 2023 season. Its texture is the winner ...