100-yr-old vines of Grenache. Whole cluster fermented and aged in neutral barrique for 12 months.
Beautiful ripe cherry and red berry aromas with floral scents. Good concentration on the palate, flavorful and perfectly balanced. Good acidity and mineral backbone make it a great match with Provencal or Asian cuisine, grilled meat, fresh fruit salads
Three terroirs make up this cuvée you would be sage to decant, or hold up to ten years in a cool place. A sandy parcel brings lively floral aromatics and elegant fruit, clay contributes depth and fleshiness, and a third plot on rocky limestone makes its presence felt on the tightly wound, almost salty finish. A masterpiece of old-vine Grenache.
—Anthony Lynch
This has fun anise and white-pepper notes on the nose, together with pear, spiced yellow plum and papaya. Full of flavor with a medium-bodied, ripe and fleshy palate. From organically grown grapes. Drink now.