Marlies’ mother Helma is now retired, but had tirelessly run the estate since 1986, being joined in 2009 by Marlies. They grow mainly Grüner Veltliner with Riesling, Chardonnay and a bit of Gelber Muskateller and Zweigelt. Fermentation is in stainless steel for the less expensive wines and the Rieslings while the top Grüner Veltliners are made in used, not new, barriques