Red colour with violet hues, refers to the sweetness of a dark fruit with refined elegance. Intense and rich on the nose, it is both concentrated and harmonious: flowers and fruits to give way to hay, tobacco, spices. Bright summer berries on the palate with graphite veins lead to the discovery of a series of sensations. Predominately Nebbiolo, Barbera and Dolcetto. Smaller quantities ofFreisa, Albarossa, Pinot noir. - Winery notes
Finally back in stock! Our best-selling Sancerre and by far our most requested. The new version is better than ever!
The 2024 Schlosskellerei Gobelsburg Kamptal Grüner Veltliner opens with an intense and vinous bouquet of yellow seed fruits intermingled with saline notes of crushed rocks and green leaves. The wine is round and charming on the textural palate and more su...
The 2022 Grüner Veltliner Ried Lamm is a loess site on sandstone at the foot of Heiligenstein. It was fermented and aged in large, 5,000 and 6,000-liter oak, one of them new. A touch of honey on the nose insinuates itself on a creamy nose. More air add...
The ‘Tradition’ wines are an ode to the winemaking style being employed at Gobelsburg in the early 19th century – specifically the years between 1800 and 1850. This period is characterized by the era of baroque, where intense aromatics in vinfication was being practiced.
The grapes are pressed with a basket press for low sediment content, without further sedimentation the wines are fermented without temperature control in 25 hl Manhartsberg oak casks (double foudre). After the fermentation the wines are racked every 3 to 4 months to let the wine ‘breathe’ on one side, but on the other side to go off the lees. This process lasts for about two years until the wine is ready to be bottled.