2023 Komoshibito Kuheiji - Eau du Desir Junmai Daiginjo (720ml)

Fermented in the bottle and sold unfiltered “on-the-lees,” Origarami combines crisp bubbles and wine-like acidity with the savory umami richness of sake.

Pour chilled. A zesty companion for sashimi, fresh vegetables and young cheese. Pairs naturally with miso-cured or marinated dishes.

Founded in 1903, the Saiya Brewery is one of the most award-winning breweries at the Japanese National Sake Competition. Located in the snowy region of Akita, in the past fifteen years of the competition, the brewery has won an astonishing ten gold medals. Mr. Takahashi, their brewmaster, has been recognized by the Emperor of Japan as a cherished craftsman.

This junmai ginjo is a favorite with new and seasoned sake drinkers alike. Featuring the proprietary yeast developed by Takahashi Toji, this sake is creamy, layered, aromatic and finished with a dry spiciness. An incredible sake to enjoy on its own as an introduction to the house style of Saiya Brewery.