Malagousia vines at 620–710 m. Hand-harvested. Skin contact, controlled alcoholic fermentation in stainless-steel tanks with cooling jackets, kept on the lees for two months with regular stirring. Vegan. TA 5.72 g/l, pH 3.42. Open and aromatic: fresh pea...
This wine opens with herbal aromas of rosemary, thyme, and juniper, underscored by zesty citrus notes reminiscent of lime pith, flint, and a hint of white pepper. On the palate, it reveals layers of white peach and lemongrass, with vibrant acidity that adds texture and a lingering finish. Its versatility makes it an ideal match for a range of dishes, from vegetables and beans to white meats like poultry, rabbit, and seafood. - TA
Mid crimson with some brick but deeply coloured for Xinomavro of this age. Gorgeously seductive and spicy dark-red fruit, sour cherry both fresh and dried. Firmly chewy but on the way to dry and mellow. Complex flavours unique to Naoussa. Long finish. The...