Our 2024 Villages Cuvée Pinot noir includes fruit from our estate, Enchanted Way Vineyard. This inclusion has elevated the flavor profile of the resulting wine, with the character of our estate vineyard dominating the nose and the palate.
Shea Vineyard 14%
Freedom Hill Vineyard 24%
Temperance Hill Vineyard 34%
Enchanted Way Vineyard 28%
-Winery notes
Pouring a deeper ruby/magenta color, the 2022 Pinot Noir Russian River Valley is ripe and layered in the glass, with a generous, inviting, pure perfume of black cherries, cola, sweet baking spice, and forest floor. Medium-bodied, it has a lot of charm and...
The 2024 Otira Glacial Stones Sauvignon Blanc is just such a fantastic wine. I love it every year. Mineral tension, poise and elongated shape are the hallmarks of this wine. The wine has a smell of fresh sheets, crisp, crushed shells, white spice and ocea...
Creamy mousse and delicate, long-lasting bead. Nose: Admirably rich, intense, and harmonious. Lovely, crisp spiciness with hints of apple and peach, plus wisteria and acacia blossom. Palate: Rich, forward fruitiness, with supple, velvety mouthfeel. Admirable fullness and length, closely mirroring the nose. A wine of great balance and elegance.
Originally, this was to be a rosé, but Amélie didn't like the result, so she decided to make a lighter, more elegant and refreshing red. The base of Grenache comes from an old hillside vineyard just behind their house and winery, which in turn is immediately south of the village of Montpeyroux, while the Syrah and Carignan come from nearby sites. The wine sings of its Mediterranean heritage, rich with licorice and tapenade in a long, lean, tension-filled profile. And check out its refreshingly low alcohol!The grapes are de-stemmed and raised entirely in tank. The SO2 additions are minimal and done following devatting, then again during élevage, and a third time after blending. Typically the total amounts to 25 mg/l, which is less than Demeter's threshold for natural wines (Demeter's thresholds are 100 mg/l for organic wines; 70 mg/l for biodynamic wines; and 30 mg/l for natural wines).The label was designed by her daughter Gabrielle and son Paul (then six and four respectively) with help from friends. That, plus the fact that the cuvée is the most recent in the domaine's range, accounts for the name Petitou--in spirit, the little one. Production averages 7,500 bottles.
-Importer notes (Vintage 59)
The 2021 Pinot Noir Momtazi Vineyard shows the dark nature of the variety, mixing depths of crushed blackberry with hints of pine, rosemary and dusty earth. This is model of elegance on the palate, velvety in texture yet lifted in feel, with silken wil...
We tasted this a few months ago with owner Mark Vlossak and it was an instant staff favorite. I'm not sure why Pinot Blanc doesn't get more "love" as it's very food friendly and usually nicely priced. Mark started making this wine back in 1997. He's a true pioneer on the Oregon wine scene, and this comes from his most famous vineyard: Freedom Hill, which of course also produces world class Pinot Noir. Medium weight, with great texture and more aromatics than your usual Pinot Blanc, this is a an example of great vineyard practice and winemaking.
-Phil Bernstein