Banhez Pechuga de Pavo is comprised of 100% Espadín distilled with indigenous seasonal fruits and raw turkey breast placed in a copper still outfitted with a refrescadora. This unique single distillation technique imparts deliciously balanced fruit aromas, while preserving the agave’s roasted flavors. The addition of the turkey, along with being culturally significant, adds a spectacular textural complexity into this special spirit. Versions of “distilados con pechuga” has been consumed across Oaxaca on special occasions for centuries.
Comprised of 100% Tepeztate agave (which can take up to 25 years to mature), this rare bottling of this unique agave species yields a flavor rich in smoke and terroir driven earthiness, with a green pepper vegetal nose, soft green apple fruitiness, and notes of citrus zest.
Banhez Arroqueño is comprised of 100% arroqueño agave, an enormous species taking up to 25 years to reach full maturity and found only in rural regions of Oaxaca. This delightful mezcal is earthy and dark, with subtle smoke and underlying sweetness.