Made with the finest ingredients, including real sugar; this Orgeat Syrup carries on the Collins mission to ensure a quality cocktail experience for all. Great for tiki drinks and other classic cocktails, it adds nutty sweetness to your drinks.
This unique liqueur became famous in the reign of King Edward VII when, at the request of the King's doctor, it was produced as a warming drink for His Majesty to take after winter morning rides in his new horseless carriage. The distinctive smooth ginger...
While stationed in France during World War I, J. Marion Legendre learned about pastis and absinthe. Upon his return to the United States (after Prohibition ended), this apothecary-turned-entrepreneur introduced his Legendre Absinthe to New Orleans.
The spirit was later renamed Legendre Herbsaint and its tagline was, "Drink Herbsaint Wherever Absinthe Is Called For.”
Our Herbsaint is still made with Legendre's original 1930s recipe and the liqueur's unique anise flavor is a key ingredient in our official Sazerac cocktail recipe.
Citadelle Original reveals a rich tapestry of aromas. The juniper makes an immediate statement, showcasing the signature profile of Citadelle Gin. This is beautifully complemented by a luscious citrus fragrance. The finish is more exotic, featuring a delightful, spicy length enhanced by notes of pepper, nutmeg, and cinnamon.
Canerock Jamaican Spiced rum is made from traditional Jamaican rums infuised with natural spices and age in oak casks, with a rich and unique character.
Featured in the Wall St. Journal holiday gift guide