This classic Albariño is good young, but actually improves over two to three years and remains quite drinkable for up to five years.
-Importer notes (Kysela)
From some great terroir right near Gigondas, it’s fun to “argue” every year which wine we prefer between this and the Sablet! May as well get both….
Gently grassy. Aromas of mango, banana, and vanilla. Use for light, fruity, summery cocktails. We ferment raw cane syrup and blackstrap molasses with a rhum agricole yeast strain and a chenin blanc yeast strain to develop a rich tropical fruit character...
Rich warming spice with bright citrus. Use a quarter or half ounce to bring cozy warming spice to almost anything. Allspice grows all over Jamaica, where they also happen to make a whole lot of rum. They were bound to team up at some point. Cotton & Ree...