We rest our White Rum in used bourbon barrels from other local distilleries for several months to pick up color, weight, and a fair amount of vanillin. Once we empty the barrel, we infuse the rum with a small amount of Sweet Woodruff, a soft green herb th...
Calvados is a brandy distilled from apples in Normandy. This well-aged example still smells like fresh apple with complex notes of toffee and baked apple pie. The smooth finish is long and delightful!
Gently grassy. Aromas of mango, banana, and vanilla. Use for light, fruity, summery cocktails. We ferment raw cane syrup and blackstrap molasses with a rhum agricole yeast strain and a chenin blanc yeast strain to develop a rich tropical fruit character...
Rich warming spice with bright citrus. Use a quarter or half ounce to bring cozy warming spice to almost anything. Allspice grows all over Jamaica, where they also happen to make a whole lot of rum. They were bound to team up at some point. Cotton & Ree...