This is a balanced and rightfully beloved mezcal, bright on the nose with citrus, white pepper, and a soothing note of freshly baked bread. Gently grainy on the palate, those bready notes quickly give way to more citrus, a gentle layer of baking spice, and an enveloping, sesame-sweet finish, with only the slightest hint of smoke along the way. Chichicapa is tough to put down, and stands as one of the top bottlings of the Del Maguey line. A DRINKHACKER.COM
Herradura Silver owes its distinctly sweet taste of agave and subtle oak notes to resting for an impressive 45 days beyond the industry standard in American White Oak barrels. The prolonged aging process creates a light straw color with a unique, robust a...
AROMAS: Deeply aromatic, evoking lemongrass and cedar, with freshly cut flowers, all along with subtle juniper berries lurking beneath. PALATE: Starts off with juniper, followed by smooth citrus, finishing off roundly with a subtle saline touch. Wonderful...
Guinness® Draught 4.2% ABV Aroma: Sweet smelling with a coffee and malty nose Flavor: Perfect balance of bitter and sweet with malt and roast characters Palate: Smooth, creamy and balanced Appearance: Distinctively dark, with a rich creamy head
Vida de Muertos Hand-crafted by the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadin. Naturally fermented and twice distilled in wood-fired copper stills. Vida de Muertos is a special 45 ABV edition of Vi...
The Del Maguey Crema de Mezcal has a nose of roasted maguey, with vanilla and pear, creamy almond, apple, coffee, pineapple palate; and a long sweet smoky orange finish. As the five day maguey roast is uncovered, the Miel of a few of the sweetest magueys ...