This single vineyard cru comes from Colbertaldo di Vidor in the Valdobbiadene DOCG region. First produced in 1933, it has become the estate's flagship Prosecco. Recognized by Gambero Rosso as one of Italy's top Prosecco wines year after year. The vineyard faces southwest and the oldest vines are 100 years old. The winemaking process involves light pressing followed by temperature-controlled fermentation. The wine spends 3 months on lees in stainless steel. The secondary fermentation occurs in autoclaves initiated in batches up to 7 times throughout the year to preserve freshness.
This iconic vermouth was a phenomenal success from the outset across the Atlantic and was later immortalized by James Bond and his Dry Martini, a very simple and absolutely elegant cocktail. Dry vermouth is still acclaimed by bartenders and mixologists fr...
The golden madame is the oldest ap?ritif of the range. Ready and at your service, all year long. She's the heart of Lillet and will melt yours!Taste Close your eyes & smell the flowers. Then, taste the aromas of candied oranges, honey, pine resin & exo...
This extraordinary vodka is made from the best ingredients from France, soft winter wheat and Gensac spring water. Nose: Delicate & Floral Palate: Sweet & Round Finish: Bold & Toffee