An excellent traditional fruit brandy. This brandy is the result of assembling the choicest selection of plums and aging the result in oak barrels. The fruits used to produce Massenez Miraelle Plum brandy are round fleshy plums from the orchards of Alsace...
One of the most delicious and fragrant brandies made from Alsace's abundant supply of fruit is that of the Williams Pear, Eau-de-vie de poire Williams. It is made by fermenting crushed ripe fruit for up to six weeks, and then distilling it to a relatively...
Massenez Framboise Sauvage or wild raspberry is a style of eau-de-vie that uses raspberries as the base distillate. They say it's noteworthy for its "delicacy" and "mirrors the fragility of the raspberry." Fruit eau-de-vie is generally a drier taste but w...