The seed for the nectar of the gods was sown in the barren desert. Many millenniahave passed since barley has bloomed in the inhospitable climate of Rajasthan. Forour uncompromising quest to create the finest spirits, we use the traditional Indiansix row barley, which is cultivated using old indigenous practices that relyon organic and sustainable methods. The yield may be smaller but it lends a fruityand floral distinctive taste to the spirits.
Kamet is a duet, a unique collaboration between two Master Blenders - Surrinder Kumar and Nancy Fraley envisioned by Peak Spirits, run by Ansh Khanna and Mater Sommelier Ken Frederickson. Kamet whisky is made using the now familiar six row barley, sourced...