Aged to perfection. Blending modern and traditional distilling techniques, añejo was first introduced to the world by Casa Herradura in 1962. Since then Herradura Añejo has aged in American White Oak barrels for 25 months - an incredible 13 ...
Nine classic gin botanicals are augmented by 22 local herbs and flowers, foraged responsibly and by hand from the hills, shores and bogs of this fertile hebridean island by our own team of botanical scientists.