Mathilde Cassis Liqueur is made with two varieties of black currants from the Burgundy region: Noir de Bourgogne and Blackdown. The fruit is infused in liquor for a lengthy period of time and is then bottled at 16 percent ABV. Cassis is essential in a var...
Three varieties of raspberry are used to make Mathilde Framboise. The first, called Lloyd George, originates in Scotland and is particularly well known for its berry fruits. The other two berries, both from Burgundy, are the Rose de Plombi?res and the Vio...
We have chosen the bon-chretien williams pear to make mathilde poire. When fully ripe it has a golden yellow skin and very tasty and juicy smooth white flesh. 18% abv in order to extract as much flavor as possible from the fruit mathilde poire is made fro...